It is tradition that at ODC we finish our year with some scrummy food from the country of which language we have been studying.

Betty was off to Taiwan for Christmas, so we celebrated our Mandarin learning before she left.

First up was Hongdou Tangyan (Glutinous rice balls in red bean soup)

This is a dessert. Very sweet! The rice balls weren't very nice on their own though.

Next  up was Jiaozhi (Dumplings)

Last was Fantuan (Rice Parcels)

Let the eating begin!